This salad roll is simply obliged to be on New Year's table! Unrealistic delicious, festive and elegant - just for the main night of the year! I assure that guests will be delighted!
Preparation:
At first glance, it may seem that this salad is necessary to tinker, and that it is complicated to prepare. But I assure you: it is very simple, can handle any, even a novice.
So, first boil until cooked 2 carrots and 2 potatoes. Also, in a separate saucepan, boil 2 eggs. Let cool. While these ingredients are cooked and cooled, it is possible to prepare the main ingredient naashego "Tsarskoye roll" - a red fish.
Fish we need 150-200gr. You can take any red salted fish - trout, salmon, pink salmon. There is already a matter of taste and wallet, as the red fish - the product is not cheap. Fish cut into thin strips.
Now we take the parchment paper, spread the grated carrot, a little hands and presses grease with a thin layer of mayonnaise. Put the grated potatoes, lubricates mayonnaise, then grated egg.
Now put on the edge strips of red fish and turn roll, helping parchment (as if we do roll). Done carefully and gently to the salad does not fall apart.
That's all. Salad roll cut into pieces a la carte. This can be done directly at the festive table. By the way before being recommended to give the salad to soak 2-3 hours. Bon Appetit!