If left in the refrigerator yogurt - prepare the necessary cake with kefir. The dough is kneaded quickly and easily, it turns out like a biscuit! Cook with me!
Step by step video recipe can be found at the end!
Ingredients:
kefir 2.5% fat 300 ml
eggs 2 pc
sugar 200g
Vegetable oil 1 tbsp
Vanilla sugar 10g
soda 1 teaspoon (extinguish vinegar or in yogurt)
250-300g flour
peanuts to taste
In a bowl, connect the eggs, sugar and vanilla sugar, whisk mixer or whisk until fluffy mass and sugar is dissolved.
Pour kefir room temperature and stir.
Always extinguish soda vinegar or yogurt. Add to the dough. Stir.
Add the sifted flour and mix parts of the mixer on low speed, so there was no lumps of flour.
Add refined vegetable oil, stir the dough is ready. Due to the oil cake is too moist. Vegetable oil can replace butter, cake will be a little drier, but also delicious.
The dough turns out the average density and a well-poured into the mold. Too stiff dough can propechsya.
Take baking tin or silicon with a size of 24 cm non-stick coating. I have silicone mold "rose", the cake turned out not only delicious, but also more beautiful in appearance.
The bottom and sides of the mold grease with vegetable oil, will zazharistaya crust. You can optionally bottom of the mold to sprinkle roasted peanuts.
Pour batter into the mold and to submit in the oven heated to 180 degrees for 45-50 minutes.
Baking time depends on the oven size and shape. Willingness to check the wooden skewer. Skewer dry - cake is ready.
Take out the cake from the mold and let cool completely. Sprinkle with powdered sugar. Place the kettle and set the table!
A cake is soft and moist, with zazharistoy crust on top. Prepare a light, delicate cake for tea and your household will be satisfied. Bon Appetit everyone!
Also, I advise to prepare other sweets for tea in my recipes:
Mandarin cake for tea, fragrant and tender
A porous cake whipped up a simple recipe
Carrot cake on vegetable oil
Pie with apples, nuts and cinnamon
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Step by steprecipe videos on YouTube channel "My recipes"