Crispy pies of flaky pastry stuffed

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Offer pies recipe for those who do not like to mess with batter. Buy frozen puff pastry without yeast and you will turn out crispy pastry with chicken and mushrooms. Cook patties in the way children in school or as a quick and easy snack. Cook for my recipe with me!

Step by step video recipe can be found at the end!

Ingredients:
puff pastry bezdrozhzhevoe1 kg
chicken fillet 300g
mushrooms mushrooms 300g
fried onion 2 pc
hard cheese 100g
sesame seeds and flax seeds for sprinkling

Prepare the filling for pies

For the filling take chicken, boil for 30 minutes in salted water with onion and carrot, peppers add dots and at the end bay leaf. Chilled meat nerezhte into pieces.

Onion saute until golden brown in vegetable oil.

Champignons finely cut and place on dry pan fry until complete evaporation of the liquid, then add oil, salt and black pepper, fry More 4-5 minutes.

Mix prepared ingredients, filling is ready.

Take a puff pastry roll, cut into even sized squares approximately 10x10 cm. In the center of each square lay out stuffing, and on top, add the grated hard cheese.

Form a triangle, the edges can be zaschipyvat or press firmly with a fork. The stuffing cheese must stay inside, so prizhymayte good.

Put on baking cakes with parchment paper. Shake the egg with a fork and brush each patty on top, sprinkle with sesame seeds or flax seeds if desired. Submit to oven preheated to 200 degrees for 30 minutes.

Fragrant, crunchy cakes are ready. Not only a lot of dough and toppings - it's so delicious! Delicious cakes and hot and cold, cook more all fly away with a bang! Bon Appetit everyone!

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Step by steprecipe videos on YouTube channel "My recipes":

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