I offer useful articles and a few tips for all the hostesses. How fast, simple and tasty fry mushrooms for salads, stuffing pies, pancakes, dumplings, and any garnish. Only 5-7 minutes, and the mushrooms are ready!
Step by step video recipe can be found at the end!
Ingredients:
mushrooms 500g
Salt 0.5 tsp
Ground black pepper 1/3 tsp
Vegetable oil for frying
Council №1: Take fresh white mushrooms on color. Fresh mushrooms after preparation are bright, fresh and not darken. For salads and as a supplement to any garnish mushrooms cut large. For the filling of pies, pancakes and dumplings mushrooms finely chop. When frying the mushrooms lose moisture and reduced in volume by 2-3 fold.
Council №2: Sliced mushrooms lay on a dry red-hot frying pan and fry over a high heat until the liquid discharge under the lid closed. When the mushrooms allocate plenty of fluids it is necessary to merge. Do not let the mushrooms to absorb the liquid. When this fungus remain bright.
Council №3: Fry mushrooms 1-2 minutes until complete evaporation of the liquid, then add vegetable oil and cook another 3-4 minutes over medium heat. At the end of cooking, add salt and pepper to taste. Stir. Mushrooms are ready!
Council №4: The mushrooms can optionally add the onion. Onions recommend fry separately in a skillet until golden brown and add along with the spices, and you can add garlic. Take a look at my channel recipes salads and pancakes with fried mushrooms.
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Step by steprecipe videos on YouTube channel "My recipes":