Assorted fish, pickles and mushrooms always find a special place on the holiday table! This original presentation will decorate any holiday table!
Step by step video recipe can be found at the end!
For assorted plates, you will need:
olives 120g
olives 120g
Pickled mushrooms 350 g (mushroom)
Pickled cucumbers 250g
Onion 1 pc
herring 125g
150g salted salmon (or trout)
Lemon 0.5 units
Parsley
Take a plate for supplying snacks oval shape (size 30h25sm) or circular with a diameter of 25-30 cm. Begin to lay out pickles in a row on the middle of the plate, followed by pickled mushrooms.
Alternate products by color, so as not to merge and looked appetizing and bright. For mushrooms lay out a series of olives and olives for them.
It gives brightness and separate from the salting of fish red onion. Onions cut into half rings and rings and place near a number of cucumbers. As the bow without herring? For a number of onions goes herring.
Red fish is good taste is combined with lemon. Cut the salmon into strips and slices of lemon. On kusechek fish put a lemon slice and fold in half.
You can put a red fish with a lemon-shaped flower. Put the top on the center ring of the olives and lemon slices side by side. Complement and will add originality and brightness of parsley.
Plate with snacks ready! Takes up little space on the holiday table, it looks good and bright. A suite of products, you can choose according to your taste. Bon Appetit everyone!
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Step by steprecipe videos on YouTube channel "My recipes":