Tender and juicy cottage cheese casserole on the most simple and proven recipe. Flavor casserole gives orange glaze. It is incredibly delicious! Be sure to make a casserole for my recipe!
Step by step video recipe can be found at the end!
Ingredients for the Stuffing:
Curd home 1 kg
sugar 200g
Eggs 5 pcs.
Vanilla sugar 15 g
pinch of salt
sour cream 150g
Butter 50g
starch 50g
glaze recipe:
100g caster sugar
Zest and juice of 1 orange th
Take the eggs, sugar and vanilla sugar, whisk in a thick fluffy mass. Take a high-fat cottage cheese and cottage cheese is better. Curd grind through a sieve or through twist the grinder. Casserole get softer. Add the egg mass and mix.
Then add a pinch of salt, sour cream, potato or corn starch. Starch can replace flour or semolina. Stir.
Take the silicone form or nonstick diameter of 24-26 cm. If you have a split mold is better to Cover the parchment paper. Grease a baking dish with butter. Pour the curd mass and submit the oven preheated to 180 degrees for 50 minutes.
Hot Cheese casserole is very delicate, let cool, and in the meantime prepare the orange glaze.
Grate the zest of the orange, squeeze the juice. Connect the powdered sugar, zest and juice, stir often adding juice and adjusting the thickness of glaze. The glaze should be a liquid and well impregnated casserole. Pour on top of the casserole.
Juicy and tender casserole with citrus turned. This casserole does not get stale and tasty even for the third day. Prepare this recipe, you will love!
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Step by steprecipe videos on YouTube channel "My recipes":