Offers recipes mackerel with vegetables and baked potatoes in the oven. Juicy mackerel with vegetables and crisp suitable for a family dinner, a festive table, and when guests are on the doorstep. Preparing simple, quick, and it turns out very tasty!
Step by step video recipe can be found at the end!
Ingredients:
Mackerel 2 pcs.
Onions 2 pcs.
Tomato 2 pieces.
Potatoes 1 kg
Lemon 0.5 pc.
Butter 50 g
Vegetable oil 20 g
Ginger multiple rings
Salt to taste
White pepper
Seasoning to the potatoes to taste
Take the mackerel, wash and remove the entrails and gills (head leave). Salt and pepper to taste, cut into portions. Put the fish on a baking sheet with foil on one side of the pan.
Take the onion, tomato, lemon, cut into rings. Onion rings and tomato paste between the pieces of fish. Inside mackerel put butter. Lay on top lemon rings and 3-4 slices of ginger, all the grease with vegetable oil on top. Wrap the edges of the foil, so as to obtain a side. Top cover foil is not necessary.
Prepare a garnish for fish. Potatoes are a medium-sized slice lengthwise into 4-6 pieces. Add spices to taste potatoes or white pepper, salt, and then pour the vegetable oil and mix. Instead of spice to potatoes at the end of cooking (baking), you can add crushed garlic clove.
The second part of Cover the pan with foil. Put the potatoes in a single layer on the foil and make a side. Submit to oven preheated to 200 degrees for 45-50 minutes.
Appetizing mackerel with side dish is ready. Fish turns juicy and flavorful and the potatoes with a crispy crust. Serve garnished with herbs! Bon Appetit everyone!
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