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Today I cook very tasty shortbread cookies with sour cream. More even write nothing ...
Ingredients for cooking:
Sour - 150 g
Butter - 100 g
Sugar - 100 g
Flour - 300 g
Disintegrant - 1 hr. l.
Know what shtreyzel? This grit - made from flour, butter and sugar. Here and there, in a bowl sift the flour, put the butter, sugar, and rub the hands into crumbs.
Then add the sour cream, baking powder ...
And knead very soft, buttery, slightly inhomogeneous dough. But this heterogeneity, after the second kneading completely disappear. Kneaded dough wrap in plastic film, or put in a plastic bag, and put them in the refrigerator at least 15 minutes.
After 15 minutes, we pull out the dough from the refrigerator, spread it on the work surface of the table, again a good sprinkle its flour, and knead - now it will be very smooth and elastic, and roll out into a round layer with a thickness in the 0.7-1 cm.
Now - if you have some cutting to cookies, and they make cakes. Nope these cuttings... So take a knife and cut into squares layer - this is the easiest option of cookies.
Put the cookies on the prepared baking sheet, the laid parchment paper, and send it baked in the oven, just 10 minutes. NO MORE...
Within 10 minutes of the cookies will be ready, maybe on top of it will remain slightly palely, but most keep in the oven is not necessary... Otherwise, the bottom will burn everything! If possible, try to cook a cookie - it is really very tasty!