Sandwiches with sprats still remember with the Soviet Union)) Crispy sandwiches with sprats, you can cook almost every day, always complement the festive table, and help you out when guests came unexpectedly. Very simple, but how delicious! Three options for any occasion, choose the taste!
Step by step video recipe can be found at the end!
option №1
Baton 1 piece (yield 25 sandwiches)
Sprat bank 1 (240g)
Mayonnaise
Cucumber salted or canned 2 units
dill
Take a loaf of sliced or cut themselves. Baton air dry in the toaster or fry in vegetable oil in a frying pan on both sides. Then brush lightly with mayonnaise, put a couple of rings salted or canned cucumber, sprats and garnish with a sprig of dill. Sandwiches are ready!
variant №2
Baton 1 piece (yield 25 sandwiches)
Sprat bank 1 (240g)
Garlic 2-3 cloves
Cherry Tomato 4-5 pc
Egg 4 pcs
Mayonnaise
parsley
Take a loaf of sliced or cut themselves. Baton air dry in the toaster or fry in vegetable oil in a frying pan on both sides. Fried loaf lightly rub a clove of garlic, brush with mayonnaise, boiled egg grate on medium grater, add sprats, fresh tomato and garnish with parsley. Sandwiches are ready!
option №3
Rye bread pieces 1 (yield 25 pieces)
Sprat bank 1 (240g)
Soft cheese 150g
Olives 25 pc
Lemon 0.5 units
dill
Take rye bread, cut diagonally, fry on one side vegetable oil, spread soft melted cheese, put sprats, 1/4 lemon slices, garnish with a sprig of dill with rings olives. Sandwiches are ready!
Get three options of sandwiches for all tastes, choose for themselves any, they are steeper than with caviar!
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Step by steprecipe videos on YouTube channel "My recipes":