I do not trust today Butter quality in shops, which was a lot, but little sense of it.
Make butter at home on their own without expensive equipment, preservatives and thickeners.
Get me butter the most delicious and most oil by shaking in a bankduring5 minutes.
I cook butter homemade whipped cream,who previously rented a spoon with yogurt and shifts in the bank.
How do I make the sour cream and cream-read on my channel.
Cooking oil.
I take a jar of cream and pour it in very hot water, warmed to the cream and whipped easier (for the security put in a jar spoon to the bank is not cracked, and then remove the spoon).
I close the jar and start hard and fast to shake. Shake the jar so until then, until the oil begins to collect in clumps and will be noticeably separated buttermilk.
Buttermilk from the can I merge, but do not pour out, and leave it on pancakes and fritters.
Now in a jar with oil I pour very cold water to wash out the oil from the buttermilk and continue to have the water to shake the jar.
So wash out oil 3 times, each time infusing and pouring water.
All-butterthe bank is ready!
Take out a spoon from the jar and the oil spread on a plate.
The butter has remained buttermilk, which I squeeze by stirring with a spoon of oil.
Buttermilk it is necessary to squeeze out of oil, or oil is acidic and quickly deteriorate.
When all the moisture goes, I shift the finished oil in a container and weighed. I attach butter shape, wrap in foil, and storing them in the refrigerator.
Thus approximately 5 minutes from 500 c. Home cream I got 250 gr. Butter.
A larger volume of oil will take longer.
I really like this way of cooking butter. It's fast, easy, and the oil is obtained tasty and healthy.
Bon Appetit!
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