Recipe of simple and tasty Manica kefir. Manna turns crumbly, moist and very flavorful. His love, not only children but also adults!
Step by step recipe videos look on my YouTube channel "My recipes":
In a bowl, combine the eggs, sugar, vanilla sugar and a pinch of salt.
Beat whisk until smooth.
Add the melted butter.
Adding kefir room temperature.
Then all semolina and mix well.
Baking powder combine with flour.
Sift through a sieve in the liquid mixture.
The resulting dough is well mixed.
The dough should have a uniform. For this recipe the dough does not need to leave to swell semolina and can be baked at once!
Baking dish was covered with parchment paper and grease with butter.
Pour the dough and flatten shape.
Ship manna baked in an oven at 180 degrees.
Bake 40 minutes.
Hot manna impregnate milk. So it will be more moist and flavorful!
Serve manna with fruit, berries or jam!
Recipe:
Yogurt 1 cup (230ml)
Sugar 1 cup (200g)
Flour 1 cup (130g)
Semolina 1 cup (160g)
Eggs 2 pcs
Vanilla sugar 8g
baking powder 10g
Butter 50g
pinch of salt
Milk for impregnating 200ml
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