Proper design of a fruit plate is always decorated with a festive table! I suggest one of the following festive fruit slicing!
Step by step video processing fruit plate on YouTube channel "My recipes":
Cut Sharon (persimmon) into slices and lay on the center plate.
Kiwi shall cut into rings and put it on the edge of the plate.
On the other hand lay out trays orange sliced into thin slices.
The middle of the plate near Sharon publish kiwi sliced into thin slices.
Then sliced lemon. And slices of mandarin.
Of orange, tangerine and kiwi make flowers. In the middle of the fruit makes an incision. Then we divide it into two parts. It turns out two flowers.
Put the flowers of fruit on a plate, so fill in the empty spaces.
Cleanse grenades. Make a small incision of 5-6 pc. and divide grenades into slices, and then clean it.
Fill the middle of a pomegranate fruit plate.
Festive fruit plate ready. That's how easy and simple it is to decorate the holiday table!
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