Your cucumbers will be ready in 3 hours. Crisp, moderately salty and very tasty!
It is not possible to wait until the unreal tasty cucumbers marinate. Salivating and flow!
Fragrant and crunchy salted cucumbers will be an excellent complement to grilled or boiled potatoes, decorates summer salad and a barbecue - the most it.
And they also cook faster! Mm..mmm... mm.. Prepare a must!
Salted cucumbers on mineral water
Ingredients:
1 kg of small cucumbers
1 liter of mineral water with gas (not potable carbonated, namely mineral)
3 tbsp. l. coarse salt with a slide
4 cloves of garlic
1 bunch dill
Preparation:
1. Cucumbers wash in cold water can soak for half an hour. Then, wipe cloths and cut their tails.
2. Dill wash, chop finely.
3. Garlic peel and chop or grate.
4. Mix garlic, fennel, and salt.
5. Put in a jar cucumbers, pour their garlic-dill weight.
6. Pour into a jar cold mineral water. Close dish plastic cover, shake to dissolve the salt.
Leave jar on table at room temperature for 3 h.
Crunchy salted cucumbers can try!
However, they will only be tastier and more aromatic when sustain them longer.
For example, if you make such a bottle at night or in the morning and in the evening enjoy a delicious crunch salted cucumbers.
Council: if you like, you can add them to the marinade currant leaves or horseradish, bay leaf, peppercorns and chili pepper pod.
Keep a snack must be refrigerated, although much doubt that a day after the salting of portions of tasty cucumbers remain at least a piece.
Bon Appetit!
Video bonus:
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