Very tasty cake with juicy cheese filling, a sand base and crispy crumb top.
Step by step video recipeon YouTube channel"My recipes":
We make a basis for the cake. Combine eggs, sugar and vanilla sugar. Whisk mixer until the sugar is dissolved and receiving fluffy mass.
In the sifted flour add baking powder and rub on a coarse grater chilled butter.
Triturated flour with baking powder and oil in the crumb hands, and then add a pre-whipped egg mixture. Knead a stiff dough.
To take curd eggs, cottage cheese, sugar, a pinch of salt. Beat the eggs, sugar and salt in a mixer thick fluffy mass.
Then add the resulting curd mass and whisk until smooth.
So that the filling was juicy add the milk and whisk again.
Baking dish of 26 cm diameter blanketed parchment paper and spread 1/3 of the test. We align the entire form and compacted with a spoon or by hand.
Pour the curd.
Sprinkle remaining crumb dough.
Ship in an oven preheated to 180 degrees and bake 45 minutes. Baking time depends on the oven.
Writing cake cool completely in the form, and then cut and serve to tea.
Cheesecake easy to prepare, with juicy cheese filling, a sand base and a crispy crumb top.
dough recipe:
Butter 200g
Eggs 1 piece
sugar 100g
450g flour
baking powder 7g
Vanilla sugar 10g
Cottage cheese filling:
Cottage cheese 500g
sugar 100g
pinch of salt
Eggs 2 pcs
milk 100ml
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