In a clean, dry bowl break 150 g of white chocolate.
Here the pour 120 ml of 20-33% fat cream
We put in a water bath. The bottom of the bowl should not touch the water. Drown chocolate stirring constantly.
When half the chocolate is melted, remove the bowl with a steam bath and continue to impede further until it dissolved the remaining chocolate. This is done so that the chocolate is too hot, otherwise it will curdle.
Melted chocolate and cream set aside, so it's a little cold.
During this time 5-6 mandarins cleaned from skin and white veins, is broken down into segments.
By already ostyvshemu chocolate pouring 200 ml of unsweetened yogurt room temperature and stir again.
Putting dessert.
At the bottom of the ice-cream bowls put slices of mandarin.
Fill the prepared chocolate mixture and again put tangerines.
Thus kremanki fill to the top.
Of this number, ingredients I got 2 kremanki volume of 350 ml.
Dessert put in the refrigerator for at least 30 min.
Before serving, decorate with slices of mandarin dessert and grated dark chocolate.
This dessert is perfect for the Christmas holiday table and prepares just 15 minutes.
INGREDIENTS:
tangerines - 5-6 pieces.
unsweetened yogurt - 200 ml
white chocolate - 150 g
20-33% cream - 120 ml
Black chocolate for decoration