If you are going to make a honey cake, then the fastest and easiest way is to make a sour cream cream - you just need to whip the necessary ingredients together for a few minutes and a delicacy done! In this case, you can use sour cream of any fat content, adding some sweet seasonings and products to it to taste, for example: ground cinnamon, cocoa powder, vanilla, and other flavors.
Do not forget about the thickener for cream - without this powder, sour cream with sugar will turn into a liquid mass that will spread on the cakes and your cake will look unattractive. The thickener can be purchased at any convenience store or supermarket. It is inexpensive. Of course, the cake will be tastiest with homemade sour cream; for the sake of Medovik, you should try to look for this creamy product on the shelves of nearby grandmothers markets.
Ingredients:
Sour cream of any fat content - 0.5 kg
Cream thickener - 2 sachets
Sugar - 1 tbsp.
Preparation:
1. Place the sour cream in a food processor bowl or deep container. Be sure to taste it to avoid sour or bitter taste. Add granulated sugar and thickener. A sachet of thickener is used for 0.2-0.25 ml of sour cream or cream, so you need 2 sachets for 0.5 l of fermented milk product. It is permissible to replace granulated sugar with powdered sugar, but to a lesser extent. You can also make it at home by grinding sugar into powder. You can add other sweet or aromatic free-flowing ingredients at this stage.
2. Whisk all the ingredients in a bowl (this should take about 5-6 minutes), turning on low speed at first for about 2 minutes so that the thickener can activate, then stop whipping at high speed technology. Sour cream will turn into a thick and dense cream. As soon as it adheres to the spatula or spoon, you're done!
3. Put the honey cream sour cream in a bowl or deep bowl and place in the refrigerator.
It can be whipped in advance, even a day before assembling the cake, because the shelf life of the product is about 3 days, provided it is stored in the cold.
In subsequent times, you can experiment by adding, for example, cocoa powder and getting a chocolate cream from sour cream for the Medovik cake. The main thing is to purchase high-quality cocoa powder that does not taste bitter.
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