This delicious cake from wild cherry is delicious and very few people leave indifferent, because you have not even include the oven!
Ingredients:
1. Oatmeal (1 cup)
2. Bird cherry flour (1 cup)
3. Honey (1 cup)
4. Coconut cream (more than a glass floor)
5. Flaxseed (half tablespoon)
Get a small cake (if you need more, then multiply all the ingredients in 2-3 times)
preparation
Took the oatmeal, poured into the bowl of a blender, add bird cherry flour and flax seeds, together kink until a dark bird-cherry-oat flour. Then pour the flour in a plate, honey melted on a steam bath, slowly pour into flour, stirring was added 2 tablespoons coconut cream, pastry put in a bag and removed in the refrigerator for 4 hours for better impregnation. Then took out, divided into 3 kolobok flattened (or unrolled rolling pin) each in the cake, coconut cake is first greased cream and on top put the second cake again greased and put the next layer, the top is also smeared with a large spoon cream. We put in the refrigerator for one hour soak. Okvadratili knife edge (you can not cut) and bird cherry cake is ready! Enjoy tea, friends!
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