Doing so for five years, then a few months relatives and guests to discuss this yummy. But the cook rolls only for the New Year.
And I advise you!
Ingredients:
1 kg chicken breasts (two chicken carcasses)
1 package cream cheese curd
2 red bell peppers
1 bunch parsley (or basil fennel can)
10-12 fresh strips of bacon, smoked or (even better)
salt
ground black pepper
Preparation:
1. Chicken fillet cut with a sharp knife along the plates.
And can be three or four of the formation, then the rolls will turn out smaller and more careful.
The resulting fillet seams cover with cling film and beat off a bit, season with salt and pepper to taste.
2. Coat chicken thin layer of cheese curd.
3. Peppers washed, cleaned of seeds and cut into small cubes. If you like pepper, you can cut it into long thin strips.
4. Parsley or any desired, wash, shake and finely chop.
5. Sprinkle each fillet pepper and herbs.
6. Roll each fillet dense loaf, tucking the edge down.
7. Then rolls to wrap a strip of bacon, and a roll edge.
8. Preheat oven to 180 degrees.
9. Baking dish greased with oil and put it rolls tightly to each other.
10. Put the form in a heated oven for 30 minutes.
Serve hot as a side dish with your favorite.
The cooled dish is perfect as an appetizer - cut into small portions, is swept away from the table for a couple of minutes.
Bon Appetit!
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