Write down the recipe.
Ingredients:
2 cups of warm milk
10-30 gr. dry yeast
1 tsp salt
3 tablespoons Sahara
1 tbsp. sol. oils
5 cups flour
100-150 gr. butter
1 tbsp. vegetable oil
yolk for greasing
sesame seeds for sprinkling
Preparation:
Make a brew of half of sifted flour, yeast, sugar, salt and warm milk.
Leave in a warm place to approach.
Pour vegetable oil and mix. Pour portions of the second part of flour, continuing to mix.
The dough should be quite thick.
Put the dough in a bowl, cover with a clean kitchen towel and leave to approach to it has increased at least twice.
Then divide the dough into balls.
Each flattened ball of grease with butter.
Then wrap the dough in a fairly tight roll or wiring.
Twist, fold so as to obtain a bundle.
Put the buns on a baking sheet and leave for 15 minutes for proofing.
Beat the egg yolk and rub them blank achmy.
Sprinkle sesame seeds on top.
Achmu Bake for 20 minutes at 180 degrees until golden brown.
Ready achmu cool slightly and serve.
Enjoy your tea!
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