Rhubarb - King of the villages! Rhubarb strengthens the immune system several times, has antiseptic properties, positive effect on job gastrointestinal tract, giving a choleretic effect, it dilutes the blood, reduces the level of bad cholesterol etc.
Of rhubarb stalks and cook jelly and compotes and cook the jam, and bake pies with rhubarb as do powder rhubarb root, which increases peristalsis.
Sami leaves and red rhubarb stalk can not eat, because it contains a large amount of oxalic acid.
Ingredients:
1. Stem rhubarb (1-2 pieces)
2. Apple (1 pc)
3. Honey (can not)
4. Water
5. lettuce (can not)
Cooking method
Clear the stalks of rhubarb from the skin (clean like a banana!). Clean apple from the skin and get rid of the midway. Bone Apple also advisable not to throw away, but also to eat, because they contain iodine, so valuable for our thyroid!
Rhubarb tart, so add a teaspoon of honey to half a liter of water and a few leaves of lettuce, but that you can do without the honey and apple salad if quite sweet.
Then we run our favorite blender, strain and drink is ready! Eat rhubarb due to oxalic acid may be not all, so learn more information on the Internet.
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