How to make nettle powder to taste like seaweed Nori

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Wise people say that alone nettle replaces the 8 doctors. You can take it, not only in the freshly harvested form, added to soups, salads and brewing nettle tea, but also to prepare for the future in the form of dried, made into powder mukoobrazny. Thus consumes much less useful than the raw material when it is of hardening.

It is believed that nettle thickens the blood, but all the food it actually thickens... All sorts of cakes, PIROZHENKO, Morozhenko, candy, and other baranochki longer thickens! On the contrary the long term leads Krapivka blood in order, and the thyroid gland heals, removes toxins from the body, has a wound healing effect, gives energy elderly. A hair-how after the rinse decoction of krapivoy like shine!

Ingredients:

1. young nettle

2. Pure water

A method for preparing nettle powder

Well, kittens, put on gloves and go on the hunt for prickly hedgehogs! It is better to go after them in the spring when they are young and tender and almost not prickly, and so in principle on flour, you can dial Krapivko at any time.

My nettles vodichkoj from dust, soaked for 3-5 minutes in a warm vodichke to 60 degrees and displayed on a newspaper, a tray or box dry them in a warm dry place for three days (according to the same age), but not in direct sunlight or simply lost everything vitamins.

Then, when it is our Krapivka podvyalilas, transform it and pestle into a powder and finally dried on the paper.

After a 2 day pour nettle powder in a jar and close the lid tightly. So nettle powder stored all useful substances, and in contact with oxygen any living powder and flour oxidize.

Try nettle powder to taste it should be about the same as algae (probably due to the fact that we were soaked in water)))

All this and more can be nettle powder is added to the first, second, third, meals and be healthy.

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