Spring hash - "cheap and cheerful" as my grandmother ...
Spring came, and I want to have to change the standard menu on the light, spring. Meat severe winter warming food, most dishes can now do "light!" And even without okroshka sausages?! Why not...
Ingredients:
1. Cucumber (optional)
2. Greens (a bunch of green onions and dill, celery)
3. Radish and radish
4. Potatoes (not necessarily)
5. Chicken eggs
6. Birch sap (or whey, mineral water, well water with apple cider vinegar, or traditionally well kvass)
7. Sour cream
8. Lemon
9. Sea salt
Preparation is not quite the traditional hash
Boil the potatoes and eggs (as little as possible to keep the fire), to cool and can cut into cubes, we will cut finely cucumber, radishes (or posochim on torochke, then the assimilation and elimination will occur faster), onions, dill, celery... (Or other greens: spinach, parsley, arugula ...)
Okroshka loves green! By the way, one radish can be replaced by two ingredients radish and cucumber! It also will give a freshness okroshka (but has a specific smell of hydrogen sulphide!). All mix, salt and pepper.
Beryozovka add, if not, whey, mineral water or water with cider vinegar. Kvass certainly tasty (though anyone), but it is by leaps and bounds, which settle in our body and create chaos! And here we are with you, like how about a healthy diet are talking about! Yes?! ;)
Will pour on the earthenware dish and put on a lemon drop and a spoonful of sour cream. If there was at this time a fresh nettles - Narva puchochek, scalded with boiling water and finely - finely cut (to pour boiling water) and also add to the dish with okroshka (optional).
The nettles are many vitamins and minerals - in the spring it is priceless! Bon Appetit!
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