One of the most beautiful dishes for every holiday dinner - chicken, baked whole. Fragrant and beautiful, it definitely will attract guests to the table, rather than any invitation.
Recipe fully baked hen in a lemon marinade
- Cut the lemon in half.
- On the one side to remove the zest and squeeze the juice.
- To juice add zest, black pepper, salt, thyme, vegetable oil, garlic. Leave to infuse.
- Wash chicken and pat dry with paper towels.
- Carcass rub marinade on all sides, both outside and inside.
- Place the chicken in the bag, pour the remaining marinade to the same.
- Leave the chicken for at least an hour.
- If the waiting time will be longer, you need to put into the refrigerator.
SEE nuances in detailed video recipes
Heat oven to 200 ° C degrees and prepare dishes for baking.
- Make a pillow for chicken: finely chop the zucchini and sour apple, salt and spread out in the form.
- Release the chicken from the bag, Clear the top of the whole herb, so it does not burn during baking.
- Trim the edges with a lemon and remove the inside of the chicken.
Place the chicken on a bed of zucchini, cover with foil and send it in the oven for 1 hour.
- Take the chicken, oiled. Can be poured on top of the segregated vegetable juice.
Send the chicken back into the oven is already in the clear on 40 minutes.
Chicken is ready!
- Move on a plate. squash and an apple can be used as an extra garnish.
Bon Appetit!
For this recipe, I took a big chicken - 1.5 kg. Time is chosen empirically. For such carcasses need 1.5 hours. For 1 kg - about 1 hour to was juicy and at the same time, not dried.
Write your options cooking chicken in whole - and I, and subscribers will be interesting!