The oven at 175 ° C degrees and prepare a baking dish.
Sponge cake with fruit cream
Divide the egg whites and yolks on.
Mix the flour with cornstarch, baking powder, cardamom, and baking soda.
Caramel:
- Melt 50 g of sugar to a saturated caramel color.
- When the sugar has acquired the desired color accurately pour 100 g of boiling water. Warm caramel thirty seconds and turn off heat.
Biscuit dough:
- Egg whites with a pinch of salt in the whip fluffy foam.
- Enter the sugar and beat until a stable weight.
- The same mixer yolks and add to them the sugar and vanilla sugar.
- Add vegetable oil, caramel, dry ingredients, meringue.
- Put the dough into the mold.
Bakery products:
- baking mode up and down the baking time about 35 minutes.
Put cake in an oven and immediately reduce the temperature to 160 ° C degrees.
- The first 20 minutes, the oven can not be opened, then tested for dry biscuit skewer.
- Turn off the heat of the oven and leave the cake in it for another 5 minutes.
- Then, make a small slit, and wait another 5 minutes. After that, you can get a biscuit.
- Take the cake from the mold and left to cool down.
- After that, wrap it in plastic wrap and place in refrigerator for 6-8 hours.
Fruit candies:
- Melt the sugar to rich caramel color.
- Fruit or berry puree heated to a hot state.
- When the sugar has melted, to lead to butter.
- Include a minimum heat and add the fruit puree.
- Thereafter minute boil and turn off heat.
Lingonberry jam:
- Lingonberry sauce mixed with sugar, starch and mix well.
- Put on the plate and bring to boiling and boil for half a minute.
- Cooled jam shift into a piping bag and put into the refrigerator.
Cream:
- Cream cheese, cream, powdered sugar Beat until smooth.
- Here we add 130 g fruit caramel.
- Stir everything together and cream ready.
- Put the cream into a pastry bag and put into the refrigerator.
- Sponge cake can be cut into 3 parts.
Crisp layer:
- Milk chocolate, praline or any nut butter and crushed wafer crumb.
- All you need to mix well.
- This crumb put on the bottom base cake and remove in the freezer for 15 minutes.
VIDEO RECIPE
Assembling the cake:
- First base with crispy crumbs, cream with a border.
- Top - bilberry approximately half filling.
- On top of soaked biscuit.
- Again and cream cowberry filling and on top of the last biscuit.
- The entire decor of your choice.
- Remove the cake in the refrigerator, let it saturated.
- That's all!
Ingredients for sponge cake
I wish you bon appetit!