The blank is universal and no one knows what it is made of: in winter I marinate the meat in it, bake the fish and use it as a sauce. And it's also delicious, even just add it to bread or salad. Cooking is very easy and it keeps well.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ A friend from the village shared these recipes with me. She named this blank "Lying" adjika. It looks like adjika, but for me this blank is even tastier. My husband also really likes it. And also useful.
Let's cook already!
Friends, in the first fixed comment I will leave an exact list of products, for your convenience, and at the end of the article I will also leave a video recipe, take a look. You'll like it.
The greens need to be washed well. I take dill and parsley. You can take cilantro, basil - whatever you like best. My friend and I are for the classics! I chop the greens quite coarsely.
Peel the garlic. No need to cut.
The most important ingredient is green gooseberries! Yes, gooseberry. But in the finished video, no one even guesses that it is in the blank. By the way, gooseberries contain a huge amount of vitamin C, which is very useful. I have a lot of it in my garden! I planted it on purpose.
We remove the "tails" and wash well.
Then there are 2 options: either twist everything in a meat grinder or in a blender. Who has what. I'll do it in a blender!
Since my blender bowl is small, I divide all the products by 2 times and grind them in 2 "passes". In the second "run" I add salt and sugar.
Then I mix everything in a bowl. Beauty comes out!
I lay out the "emerald" blank on sterilized, dry jars and tighten with sterilized, dry lids.
I store the workpiece in the basement. I never sterilize the workpiece, everything is fine. Gooseberries are very acidic.
But my friend says that it is stored in the apartment, if it is not very hot.
How do you like this blank? Waiting for your comments.subscribe to my channel "CULINARY MIX". And if you are still worried, you can sterilize the workpiece. How - I told in the video here 👇