Appetizer of marinated mushrooms 🎄 Quick recipe for a festive table

Excellent fast food snack. The filling is present here for the beauty, you can do without it.

Recipe for quick pickled mushrooms

• Mushrooms should be cleaned, remove the legs and fringe.

• Onions cut into half rings.

In this recipe it not requiredIt is for lovers of pickled onions.

• Put a pot of water on the plate and bring to the boil.
• Add salt, sugar and spices, mix well and put to mushrooms.
• Bring the marinade to a boil, reducing heat and close the lid.
• Cook mushrooms 6-7 minutes.
• Cover onion, pour vinegar and bring to the boil again.

• Bay leaves can be removed, so that he would not let the bitterness.
• When the marinade boil - reduce heating.
• Close the lid and cook for another 6-7 minutes.
• Turn off the heat and leave the mushrooms in marinade until cool.

FILLING

• Add parsley, garlic and hot red pepper in the cream cheese.
• Mix well.
• When the marinade is cool, get mushrooms from the pan and place in a strainer caps upwards.

• Onions folded into a separate plate.
• Marinade and onions I have a little dark because of the dark mushroom.
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• If you have white mushrooms - will be more beautiful.
• When moisture from the glass mushrooms - fill them with stuffing.
• On this great appetizer ready.

VIDEO RECIPE

Mushrooms can be eaten right away.

If you want to cook mushroom appetizer in advance, you can do the following:

1. Put a bow on the bottom of a clean jar.
2. Pour vegetable oil and gently lay the mushrooms.
3. As such, in the refrigerator may be stored for a long time, up to two months.

I wish you bon appetit!

Snack 5 minutes - sausage in cabbage

Bye!