When my daughter Kate tried this bread, she said: - "It is with a pumpkin?" I said - and scared, thinking that she refuses to eat the bread.
But Katya said - "Mom, I think I like a pumpkin."
Hello friends!
In my family, except me, nobody loves a pumpkin, but this bread has to hide that he had at least a little cool.
Look what a beauty! Soft, elastic, porous... Slightly sweet and very tasty. Well-baked, and at the same time is not dry.
VIDEO RECIPE
I made a lot of pumpkin puree especially for the bread.
A simple recipe for pumpkin bread
Flour must be strong, a protein content of 11 g or higher. To enhance I added a third flour of 1 grade.
- Add flour 4 g dry instant yeast - is 12 grams of fresh compressed yeast. On the basis that the dough will stand in the refrigerator for about 10 hours.
- Dissolve in water, salt and sugar. Water and pumpkin puree should be at room temperature.
- Add pumpkin to water with sugar and salt and mix.
- If your pumpkin puree very liquid, take less water.
- Mix the puree with flour. Allow the product to stand for 15-20 minutes, the liquid to disperse.
- You can begin to knead the dough. When all the flour has gathered, add the olive oil.
- All oil must stir the dough. The full kneading takes 15 minutes. The result is a smooth and pleasant batter. It does not stick to hands and to the table.
- Place the dough in a bowl, brush with oil residues.
- Cover with foil to make two puncture and leaving for one hour at a temperature of about 28 ° C degrees
- Conventional electric lamp in the oven generates a temperature.
- After an hour the dough rise. Get it on the table and stretch into a rectangle. Folded in several layers.
- Round off and put back into the bowl. A little to grease the surface with oil.
- Cover with the same film and put into the refrigerator until the next day.
- Prepare a baking dish.
- I form 26 to 12 cm.
- I greased parchment overlaid with oil and form the inside.
- Take the dough out of the refrigerator and into shape. Cover the same parchment and leave to warm and proofing for 1-2 hours.
Half an hour before baking turn the oven, it should be a good warm up to 200 ° C degrees.
- Passed 1 hour 20 minutes.
- Make to test a shallow longitudinal incision.
- Send the form in the oven.
The temperature was lowered to 180 ° C degrees and bake about 40-45 minutes.
If the top starts to burn, cover it with parchment.
It took 40 minutes.
- The last 10 minutes, I covered the bread with parchment.
- Take the bread out of the mold and let it cool completely. Then it can be cut.
I wish you bon appetit!
Interesting baking with pumpkin:
You do not need steak when there pumpkin muffins
While in the house 🍰 pumpkin pie
Recipes pancakes from a pumpkin
Bye!