Much has been said about the usefulness of pumpkin, but it's not only her dignity. Pumpkin is not only useful, it is universal. Which means it can be used in a variety of recipes. Pumpkin cooked soups, prepared main dishes, baked cakes, breads and desserts. She is good with meat, with fish. It can be added to ice cream, cook from her soufflés and mousses. In general, as in the old Soviet comedy - "A student, a Komsomol member, an athlete, and just beautiful."
True, some children, despite all the efforts on the part of parents who are not very favor of this wonderful berry. And the recipe for this cake I like it that he fell in love not only me, but also for children. In addition, it is easy to prepare and very tasty indeed.
VIDEO RECIPE
American pumpkin pie
Do not rush to give up this dish. Pie is worth it to prepare it at least once.
For baking, I'll use the split mold 20 cm in diameter.
DOUGH
The oil must be frostbitten, water - ice.
Flour mixed with salt. Cold butter into the flour to rub on a coarse grater and mix.
Control water from the refrigerator and mixed with lemon juice.
Pour water into the flour and mix the dough into a ball.
Knead it is not necessary, it should be oil lumps.
Do everything necessary to quickly, the oil did not start to thaw.
If oil more solid, the dough can immediately roll out.
If the oil starts to melt, the dough you need 10 minutes away in the freezer.
The finished dough is cool raskatat.v cake.
Move it in a baking dish and make a base and bumpers.
The height of the collar about 4 cm.
Cover form with the test food wrap and put into a refrigerator for 30-40 minutes.
FILLING
Pumpkin should be cut into cubes, or grate on a coarse grater
On heated pan put the pumpkin, simmer it until tender and evaporate the excess liquid.
it is not necessary to close the lid. In the process of adding a pinch of salt into a pumpkin.
The oven and heated to 200 ° C degrees.
Pumpkin is possible through a sieve or grind blender.
(From 900 g fresh pumpkin I got 400 g mashed potatoes.)
To control the shape of refrigerator test.
Lightly prick the dough on top.
Place the dough on the parchment and pour in the beans or peas it.
Put the form in the oven for 12 minutes.
Add the pumpkin to the egg, a set of spices and evaporated milk.
Filling is ready.
PUMPKIN PIE
Get the form from the oven and remove the load.
Send the form in the oven for another 6-7 minutes.
To get a basis for the cake from the oven.
Oven temperature reduced to 175 ° C degrees.
Pumpkin filling poured into the mold and spread evenly.
Return the cake in an oven, a baking time of 40 to 60 minutes, depending on the height of the cake.
It took 40 minutes. My pumpkin pie ready.
When he was a little cool it can be removed from the mold.
For the beauty of the finished cake can be sprinkled with chopped pumpkin seeds.
I wish you bon appetit!
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