On the Web, you can find hundreds of recipes like sauce ingredients although it is not so much. Initially the condiments included tomatoes, garlic, horseradish and salt. But the fantasy of people rich, and began to appear new recipes with other ingredients.
This seasoning is prepared without cooking, on the one hand very well, since the products are not subjected to heat treatment and are not "digested". On the other hand, it creates some difficulties with storage. Keep the hot sauce in the refrigerator and you need to pour into a sterile container, otherwise it can ferment.
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As an experiment, the husband decided to add some cranberries as "secret ingredient". This promotes better storage, as cranberries comprises benzoic acid. In addition, this option is liked for its taste.
Recipe hot sauce with cranberries
The ingredients are pure weight in tomatoes and peppers stalk removed.
I'll skip the vegetables in a meat grinder, so we will cut them quite large.
Simpler and more rational to skip all mixed products, then hell will not corrode the eyes.
sauce sharpness can be adjusted to your taste.
If you get a very spicy seasoning, simply grip it and add the tomatoes.
Thereby quickly and easily all the products are passed through a meat grinder.
It remains to add a tablespoon of salt and a tablespoon of sugar. Sugar and salt, you also can adjust to your taste.
That's all the operations are completed. I give her an hour to stand up to the salt and sugar dissolve until the end.
I do not add vinegar, as there are cranberries. An hour later, it can do anything. For example, expanded in jars.
Before that, jars and lids must be sterilized well. Otherwise it may begin to ferment and no cranberries will not help.
Banks should be ostyvshimi not pour the sauce into hot jars.
The result was a sharp and very aromatic seasoning, a little less than one and a half liters.
We store the sauce in the fridge.
INGREDIENTS:
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