What is the only way to prepare fish is not found on the Internet, but the fish is marinated will always be in demand because it has one very important quality, it is very tasty!
Fish marinated refers to recipes that are beyond time and space. It is ready, willing and ready. it a fish dish - timeless classics, it's like a jacket in the men's locker room. Willing to forgive, it turns out delicious. What else is needed to adequately meet guests or feed his family.
The only change I made to the classic recipe, is added sweet pepper. The product, which in my opinion does not prevent almost anywhere.
VIDEO RECIPE
How delicious to cook fish marinated
Dissolve in water, half teaspoon salt.
COUNCIL SKIPPER fishing vessel
Pour the fish get the brine and leave for 5-10 minutes. This is done so that fresh fish does not fall apart when frying and not lose their shape.
- When will pass the right time, drain the water and sprinkle the fish with lemon juice.
- Cut the onion into half rings, carrots and peppers into strips.
- Remove the core from tomatoes.
- Preheat a frying pan vegetable oil.
- Pour the flour into a separate bowl.
- Fish dry with paper towel.
- Roll the fish in flour and put it in the pan.
- Fry with the lid open on a medium heat.
- Turn over and fry on the second side.
- Turn off heat.
- Heat the oil to another frying pan. It can be done on the same, but then you have to clean it from the fish.
- Put the onion and fry for half a minute. Carrots and fry over medium heat. Decrease heating.
- Cut the tomatoes in half and put the vegetables.
- Close the lid and hold it a couple of minutes.
- Take the tomatoes and allow them to cool.
- Add to the vegetables peppers.
- Fry all together for 2 minutes.
- Close the lid and leave to stew for 5 minutes.
- Clear tomato from the skin. After heating is done very easily.
- Diced tomatoes and put them to the rest of the vegetables.
Bring to desired taste:
Salt and pepper, add a little vinegar or lemon juice and sugar. At the request of the seasonings.
- All stir and close the lid.
- Leave the stew on low heat for 3-5 minutes.
Put the fish into the vegetables, pour a little water on the bottom.
Leave the fish stew with vegetables for 10 minutes.
- Allow to cool and clean the refrigerator for 5-6 hours, since this is considered cold snack.
- But this dish you can eat and hot.
I wish you bon appetit!
Some recipes that may interest you:
Salad "Uncle Bens" in winter
Salad with Eggplant "Riddle"
Quick apple strudel Lavash
If you love to fish, and you like this recipe, feel free to put Like and write a few words in the comments, I will be very grateful.
All the best!