I often write subscribers of our video channel and send their family recipes of various dishes. It is very nice. I understand that people are thus trying to thank me for the recipes that I give them. Naturally they all have been tested out on my family. And those who have been casting the light of day.
I can say that it happens with most of the variants of preparation of new dishes. The recipe of this salad He sent me in the past year, one of our subscribers will. The title also gave him it and I felt it necessary to leave him. Salad decent and I decided to share it with you.
Salad recipe "Uncle Bens"
Greens I have parsley and basil, cilantro, you can take.
All products in a purified form.
- Tomatoes need to cut into slices.
- All other vegetables - cube.
According to the author tomatoes need to cut slices, but to be honest, I would have cut into cubes.
- Cooking will be in a large saucepan.
- unload tomatoesIncluding a small heat until they give juice.
Thereafter, increase the heat and bring to boil.
- Add salt, sugar, vegetable oil and carrots.
- Bring to the boil, slightly reduce the heat, cover and simmer for 20 minutes.
Prepare the jars and lids.
- Wash with a solution of soda cans and sterilized.
- Covers boil.
- Through 20 minutes Add bell pepper, eggplant and also bring to the boil.
Cover with a lid and simmer another 20 minutes.
Then add the garlic, chilli and herbs.
- Simmer until cooked vegetables, but not least, 10 minutes.
- After 15 minutes, I add 70 ml of 9% vinegar and heated together 3 minutes.
- distribute salad on banks.
Banks to close lids sterilized and immediately invert.
The output will get about 4 liters. Stored preform at room temperature.
I wish you bon appetit!
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