Choux pastry I would set apart from all others. It is very interesting and versatile. Every time I wonder, looking like small lumps of dough are inflated big beautiful confectionery piece.
Choux dough make all your favorite eclairs, profiteroles, cakes shu, cakes for cakes and billets for snacks. Stuff these blanks can be both sweet and savory fillings, and many confectioners gladly experimenting with this test.
Riga bakers are very fond of making custard cakes with different fillings. These cakes, the recipe of which is described below, there is a small prehistory.
Once my youngest daughter Katya tried them in our favorite Riga confectionery and cakes she liked. She brought one on trial, so that we can prepare the same at home.
The recipe was made some changes, to cakes were not too fat and not too salty. In the end result we liked much more. through cream cheese They are much softer.
With some of these cakes was an experiment. We froze them and convinced that they can easily be stored in the freezer without losing its shape and taste.
VIDEO RECIPE
Riga custard Cheesecake
Loose and drain eggs.
Pour the milk into a saucepan and add the butter, salt and sugar.
Bring to boiling milk and complete dissolution of the oil, sugar and salt.
DOUGH
Off gas and add flour to milk.
Mix until the dough is smooth and gather in someone.
Turn on the heat and all the time, stirring, warm it up a couple of minutes.
Now the test is necessary to cool slightly.
Gradually, the parties to enter the egg. It is necessary each time carefully knead well.
If the dough get a very thick you can add a bit of warm milk. knead the dough to brilliant condition.
Preheat oven to 210 ° C degrees.
Put the dough into a pastry bag. Nozzle 8 ml round.
otsadit cakes on a baking sheet.
Send in the oven for about 25 minutes.
The temperature was immediately reduced to 180 ° C degrees.
For the filling mix cream cheese with hard grated cheese, add dill and garlic clove.
Cake stand in oven for 27 minutes.
In the last ten minutes I lowered the temperature to 150 ° C degrees.
Give them cool slightly and fill stuffing.
If you like this recipe cheese cakes - let me know about it, put Like write a comment, and it is best to cook and try.
I wish you bon appetit.