This recipe has won great popularity in recent years, thanks to its ease of preparation. He has another name - "3 cups "Because it includes a glass of semolina, a cup of sifted flour and a cup of sugar.
All glasses are the same, I just really like if possible to reduce the amount of sweet, so a glass of sugar have less.
Bulk Apple Pie 3 cups step by step recipe
While there are all the preparations, butter in the refrigerator or in the freezer.
- Prepare form.
- Lay the bottom with parchment or greased.
- In a bowl, combine semolina, flour, baking powder salt and sugar.
About 1 tablespoon of sugar to be postponed.
Preheat oven to 180 ° C degrees.
- Apple peel and remove the core.
Grate the apples on a coarse grater. Sprinkle them with lemon juice so they do not darken. You can add cranberries, cranberry.
Filling is ready, you can collect pie.
- Remove from the freezer a third of the oil.
- The dry mixture was divided into 3 parts.
- One part forms the bottom pour.
- Gently lay half apple filling and gently flatten it.
- On apples grate top half oil and lay out the second part of the dry ingredients.
I do three dry layer.
- Lay out the second part of the filling. Grate second portion of the oil and pour the remaining dry products.
- From top to rub the rest in the freezer portion of butter.
- Here the top left to pour the sugar.
- Send the form in the oven for about 40 minutes.
- Forty minutes had passed the cake is ready.
- Sugar formed a delicious crust.
- You need to give it to cool completely.
- Pie cool, and you can now remove the rim and serve it to tea.
- Treat him more carefully, it is very fragile.
Recipe bulk cake with apples:
250 ml volume beaker
1 cup semolina
1 cup flour
0.5-1 cup sugar
150 g slab. oil
1/3 tsp salt
1 tsp baking powder
1 kg of apples
cranberries if desired
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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