Preparation cheesecakes creative process. Many recognize only one prescription for semolina and it is certainly good, but it has one drawback. This dough should stand for half an hour in order to decoy swollen. And sometimes you need quickly. In addition, there are people who simply do not like semolina.
So when I do not have time, and I want delicious cheesecakes, I prepare them for this recipe. Shoplifter cottage cheese is fine (better use of fat), but I prefer to do of cottage cheese.
Recipe fast curd cheesecakes
Mix the flour, salt and starch mix.
TO cottage cheese add egg, sugar and vanilla sugar. Stir everything with a fork. Do not use a blender to not dilute the mass.
This also add the flour and starch. Stir again all.
Preheat a frying pan with a small amount of fat. I fry in melted butter. Heating is held between the middle and strong.
Form a convenient cheesecakes with wet hands. On request they can be breaded.
Fry cheesecakes on the one hand, gently flip.
Reduce heating to a position between the middle and small.
Cheesecakes to fry the other side.
Remove them from the pan, allow them to cool a little and you can eat.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
Ingredients:
· 300 g of the curd
· 1 egg
· 1/2 - 1 tbsp Wheat flour
· 1/2 - 1 tbsp corn starch
· 1/2 tablespoon sugar
· 1/2 tsp vanilla sugar
· a pinch of salt
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