In recent years, the quality of products has changed dramatically, in shopping malls dozens of manufacturers offer their products, sometimes alarming or price, or appearance, or ingredients. Quite difficult to understand.
I solved the problems of some products the old-fashioned way. Why buy a shoplifting suspect sauces, if you can cook excellent homemade ketchup to your taste and stock up on them for the winter. The matter is familiar, for example mayonnaise I did not buy in the store for 10 years.
Homemade ketchup - a step by step recipe
The recipe is very simple, basic ingredients - fresh vegetables, Spices - dried ground.
In tomatoes, remove the core and chop coarsely.
Also chop the onion coarsely.
Fold the tomatoes in the pan and turn the minimum heat (if the juice is not highlighted, add a little water on the bottom).
When tomatoes gave juice, add the onion and adjust the heating to the mass of a little seething.
Simmer for 1.5-2 hours.
Add salt, sugar and seasoning (Except carnations) and mix all blender or mince.
If you want very shoplifter variant, strain through a sieve.
Return to the stove and boiled ketchup to the desired thickness, it is still about 1.5 hours.
Add vinegar, stir and pour the sauce over sterilized jars.
Close the lid, turn, cover with something warm and leave to cool.
INGREDIENTS
5 kg of tomatoes
onions 1 kg
sugar 300 g
70-80 g of salt
cinnamon 1 h. l.
Carnation 1 h. l.
Black pepper 1 h. l.
paprika 1 h. l.
50 ml of vinegar
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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