Madzhadra. Rice with lentils. Eastern cuisine

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! If you like to try something new, be sure to cook the rice with lentils of Oriental cuisine. The dish is simple, delicious, nutritious, and tastes quite unusual.

This recipe can be safely attributed to the meatless mealsBut this does not mean that it can be turned on only in the vegetarian menu. This dish is great variety of cuisine and the family.

Madzhadra rice with lentils
Madzhadra rice with lentils

Meatless recipe of rice with lentils - Madzhadra

  • Well wash the rice and lentils under running cold water.
  • See the cooking time on the package lentils.
  • If 40-45 minutes - soak the lentils for 1-2 hours, if it is not necessary to soak for 20-25 minutes.
  • Pour the rinsed lentils in a pan with a thick bottom.
  • Pour to two full cup of cold water.
  • Add salt.
  • Put on the plate, to bring water to a boil.
  • Reduce heat to a minimum.
  • Close the lid and cook for 10-15 minutes.
  • Preheat a frying pan vegetable oil.
  • Put the rice and fry over medium heat for 4-5 minutes.
  • Add the rice to the lentils.
  • Close the lid and leave for a minimum heat for 15-20 minutes.
  • Cut the onion into thin strips.
  • Heat the oil in the frying pan liberated.
  • Put a bow.
  • Fry until golden state and almost ready.

Add cumin, turmeric, garlic.

All stir and turn off heat.

lay out fried onions garlic to the rice with lentils.

Cover and leave for 5-10 minutes until complete evaporation of the liquid and rice ready.

All is ready!

It can be supplied as a garnish or separate dish.

Ingredients:
1 cup of rice
1/2 cup lentils
2 cups water
bulb
garlic
kitchen herbs

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

VIDEO RECIPE

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