Remember the fable about the dragonfly, which rested all summer, and then the whole winter morzla and starving? In order not to be a "dragonfly" this winter, we suggest to spend a little time to freeze mushrooms to easily prepare any mushroom dishes in the dead of winter and surprise households and guests.
VIDEO RECIPE
fungal preparations for the winter
Prepare plastic bags with lock Zip-Lock.
Iterate and wash the mushrooms, and hold them in cold water for 5-10 minutes, then to drain the water and cut. In this case, I chanterelles.
Preheat a frying pan vegetable oil and put mushrooms.
Reduce the heat to medium and let simmer.
When it boils away all the water, a little salt the and you can add a little vegetable oil
To mix everything.
Reduce heating and after mushrooms reach readiness (they will "fire intermittently"), turn it off.
Spread out on the packets cooled mushrooms.
Make a uniform layer of about a centimeter thick.
Cover with the second half of the packet and turn to release the air.
Close the package and remove the mushrooms in freezer.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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