This lean dough. Despite the lack of eggs and milk, if you cook the dumplings out of it with potatoes, cabbage or berries, or your family or friends do not guess that this lean dough.
Although this recipe is useful not only for those who are fasting, but also those who simply do not want to load the body of heavy food.
In our family, all this dough in vogue. It simply knead and roll out. In general, mold dumplings - a pleasure.
As a meatless stuffing suited potatoes, cabbage, pumpkin, mushrooms, cherries, blueberries. Also good are the dumplings with cheese.
Lean choux dough without eggs and milk
Sift the flour, but this time to boil water.
Make a well in the middle.
Measure out 300 ml of boiling water and add a teaspoon of salt and vegetable oil.
Quickly stir everything.
Pour boiling water into the flour while stirring with a spoon.
Give the dough a little cool and sculpt arms.
Podpylit table flour.
Put the dough on the table and knead for about 10 minutes to dry hands.
Letting the dough stand for half an hour prior to use.
Here is a nice lean dough for dumplings I got!
I wish you bon appetit!
Ingredients:
500 g flour
300 ml of hot water
1 tsp salt
2 tbsp. .l. vegetable oil
VIDEO RECIPE
A little more meatless recipes:
Oatmeal cookies without butter and eggs
Meatless patties with potatoes
Homemade mayonnaise meatless
Vegetable soup with beans
If you liked the recipe put huskies and write comments.
Bon appetit and all the best!