It is often said that those dishes that we cook from Korean cuisine, do not have any relation to it. This is partly true and partly not. Any recipes go beyond his country adapt. Some condiments difficult or even impossible to buy, some are quite unusual for us to taste. It is only natural that people will adapt themselves under certain recipes. I do not see anything wrong with that.
One time, when my husband was working in a Greek crew, I went to see him on the ship. And cook Greek, wanting to do something nice, cooked for me Russian salad (he thought). Russian, in this salad was only potatoes. Me, it does not offend. I knew that the man tried to spend time and effort and it was this nice.
So when I make a recipe of Korean cuisine, I understand that this is Russian Korean cuisine.
Potato salad in Korean Cha Camden
The potato is desirable to cut thin strips beautiful, for this there are many different devices. In the end there is a kitchen knife, which also can be used.
Potatoes, after cutting, place in a strainer and rinse with cold water, you can even leave it there for 5-10 minutes.
Heat water to boiling water was at hand.
Slice the onions and well-heated frying pan with vegetable oil to fry it.
The washed potatoes put in a pan and pour boiling water.
Insert heat to bring water from the potato strips to boiling.
Then discard the potatoes in a colander and rinse with cold water.
As a result, the potatoes should be slightly damp, this is the feature of this Korean salad.
It remains to add fried onions, garlic, spices, oil, soy sauce, stir and serve.
To me, this salad is liked more in the cold when the potatoes a little prosolilsya soaked flavors of spices.
INGREDIENTS
Potatoes 500g
onion 1 pc.
1-2 cloves of garlic
red hot pepper, ground 1/4 teaspoon
black pepper 1/4 teaspoon
coriander 1/2 tsp
4 tablespoons of vegetable oil
Soy sauce or a salt 1-2 tbsp
vinegar (optional) for 1 hour. l.
VIDEO RECIPE
Bon Appetit.
Dish with potatoes:
Potato wedges - the keeper of the budget
Salad "nest of grouse" with fried potatoes
Grandma's recipe for delicious fried potatoes