Today, I cook ground beef roll stuffed with processed cheese and onion... Preparing the roll takes only 10 minutes, and baking will go somewhere 40 minutes. It turns out roll is very juicy, with a delicate creamy taste ...
Ingredients:
Any ground meat, can take 400-500 g, and can be a little more, and then there will be more roll
2-3 processed cheese, there are weighing 70 g, 100 g are
Large onions
Tablespoon semolina
A couple of eggs (one in the stuffing, one in the stuffing)
Salt, black pepper, spices to taste
Vegetable oil for frying onions
In what order will start to prepare the roll does not matter, you can first prepare the stuffing and stuffing can be... I begin with the filling. First, clean the onion, chop it up not too finely and fry in a little oil until light rosy \ gold. Processed cheese rub on a coarse grater.
Fold grated cheese and onion browned in a bowl and break the egg, add salt, ground black pepper, stir. If desired, you can add more stuffing what some spices to your taste, I have enough flavor of black pepper ...
Next, take the finished ground beef. Stuffing for the preparation can take any pork + beef, chicken, pure beef, the main thing that he was not too bold. Since during baking fat begins to melt, and will roll loose, with voids. Rolls juiciness give it the onion and melted cheese. Add in minced 1 egg, a spoonful of semolina and also according to your taste salt, pepper, add spices, stir.
Now take a sheet of foil, where some half a meter, put on the table, and spread on top of the foil prepared stuffing. Do "meat rectangle", 1-1.2 cm thick, the width somewhere 20-22 cm, and length - as it will ...
But one edge along the length of spread cheese filling ...
Now, using the foil twirl roll.
Made roll is wrapped in the same foil, foil and if not too tight wrap on top of another sheet of foil. If there is a suitably sized baking dish, shift the roll wrapped in this form, or simply laid on a baking sheet.
Ship bake for about 40 minutes at a temperature of 180 degrees. Ready roll is taken out of the oven and give some time to cool down at room temperature, then remove the foil and remove the refrigerator for further cooling. Bon Appetit!
If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.