Treat loved ones this weekend! It's simple, affordable and satisfying.
№1 - Chicken drumstick with potatoes and salad
Boil potatoes in their skins, then peel and cut into slices. Fry the slices on any oil - butter or vegetable. Do not forget to taste with salt and season with spices.
Chicken drumsticks lubricate the mixture of mayonnaise and spices (paprika, pepper, hop-suneli or spices for chicken). Sauté the shin in the oil, you can use the oil from the potato. Or bake.
And the salad: cabbage, lettuce, green onions, tomatoes. Mayonnaise, sour cream or a mixture of vegetable oil and lemon juice.
№2 - Saturday Pizza with sausage
You can use the yeast dough, any way you like. Or make fresh water. I do when I do not have time.
A couple of eggs mixed with 2-3 tablespoons of sour cream or mayonnaise. Milk or water will also work. Season with salt and pour as much flour to knead the dough is dense and soft.
Letting the dough stand for 15 minutes and roll immediately be 1 cm. Prick the base with a fork and put in a mold or on a baking sheet.
Sausage cut into slices, tomatoes polukruzhkami, cheese (curd or residue) grate.
Grease the base of tomato paste, sprinkle a little cheese and sausage-decomposed tomato-cheese. Bake for 20-30 minutes at 180 degrees.
№3 - Delicious crumbly rice with tender and juicy chicken
Chicken drumsticks thighs or marinate for 1 hour in a mixture of mayonnaise and mustard, paprika or other ground condiment.
Carrots and onions chop and fry in oil until golden brown.
Fried put in a baking dish.
Wash 1 cup parboiled rice to drain water and salt 1 h. l. salt without slides. Put the rice in a form on a bed of onions and carrots, carefully leveled.
Marinated chicken put on rice and pour 2 cups of hot water.
Put the form in a preheated 200 degree oven for 45-50 minutes.
№4 - Fried carp with vegetable ragout
Carp gutted and cleaned of scales, remove gills. Make an incision along the spine to get rid of small bones.
Add salt and season with pepper. Drizzle with lemon juice to fish, breaded in flour and fried in vegetable oil.
Separately, cook the stew: In a skillet sauté onion half rings, carrot sticks, tomatoes and zucchini polukruzhochkami. You can add the eggplant and garlic.
Stew salt, add pepper and bay leaf. You can also submit a further round of boiled potatoes or as a second side dish.
№5 - Pollock in an unusual batter-breading with pasta
Pollack cut into pieces a la carte.
Mix 2 tbsp. l. mayonnaise 1 h. l. dining mustard. Add salt to taste, add a pinch of ground pepper and grated lemon iced, but no more than 1 hour. l.
Add 1 hr. l. water and 2 hours. l. breadcrumbs. If the mass is to be not sufficiently viscous - Pour 1 tbsp. l. flour.
Fish smear obtained batter and then quickly sprinkle with breadcrumbs. Pollack fry in plenty of oil. Or bake 25-35 minutes in a preheated oven at 180 ° C.
Serve with boiled pasta-feathers.
Bon Appetit!
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