basis for pizza I cook in different ways: high-grade yeast, on the basis of oatmeal (I shove them where possible and where not), did even basis with zucchini and oatmeal (also, I must say, is very useful and tasty). But here this option I liked the most in recent years. Pros is that the dough is very easy to do, it helpfulThan from wheat flour (although a bit of flour I still add to the mix) and obtained a dough perfectly tender.
What is needed☝
* Buckwheat flakes - 1 cup
* Milk - 1 cup
* Wheat flour - 1 tbsp. spoon with a slide
* 1/2 small pack of yeast
* Hard cheese -100 g.
* Frankfurters / sausage / ham - I had two assorted sausages)
* Bulgarian pepper - 1 pc
* Tomato - 1 piece.
* Olives - 5-6 pieces
However, with the filling of the pizza you can dream up in different ways, you can add mushrooms, pickles, or vice versa, something clean. Such as pizza (if you exclude meat products) - perfect for vegans.
so preparing dough1 glass flakes buckwheat fill a glass of warm (almost hot) milk stir and reserve for 5 minutes, then adding the yeast, a good mix and give yeast "dissolve" Th 10 minutes. Then adding 1 tablespoon (heaped) flour and knead dough. The dough was even more tender and easier to knead - adding 1 tbsp. a spoonful of vegetable oil.
Too elastic it do not necessary. After mixing - reserve under the film to make it a little more "out of print". I do not I salt dough, and you are looking at. The dough turns out here such tsveta👇
While the dough is resting - cut into all the ingredients at random, cheese rub on a coarse grater, or tomato rings polukolechkami.
Dough roll out a layer 5 mm thick. Roll out the dough is very easy.
AND getting started pizza assembly. Foundation I always coat with tomato sauce / adzhika / ketchup. The first layer - always put cheese (it will give juicy pizza at any of its filling) I still have fried onions remained - also it there zakinula👇
Later spread sausage - frankfurter slicing and sweet pepper
Then throws Maslinka, cut kruzhochkami👇
from above throw tomatoes and remaining syr👇
bake - 15 minutes in a well-heated oven (the dough is baked through fast enough!) And get a wonderful gentle pizza, which costs pennies.
Bon Appetit)
And some of stories Pizza: originally it was a cake, smeared with tomato sauce, covered with cheese and baked in the oven. Now it is difficult to count how many kinds of pizza there and how much filler is, for a variety of dishes.
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