Soft buns with cheese on kefir. favorite recipe

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Delicate, soft, fragrant buns with curd from which by no means impossible to refuse. Very tasty! Try it, I'm sure it will also be your favorite recipe :)

What are the ingredients take:

kefir
cottage cheese
margarine for baking
flour
egg
sugar
salt
baking powder
* Raisins / candied fruits - on request

STEP 1

Prepare the dough for buns. A pack for baking margarine cut into small pieces, mix flour (3 cup) and disintegrant (0.5 teaspoon). Grind together into crumbs.

STEP 2

Adding 200 ml of yogurt, knead the dough. There is one caveat: you need the dough like "collect" his hands, but not much knead.

STEP 3

Divide dough into 3 parts and remove in a refrigerator for 1 hr.

STEP 4

Until the dough is in the refrigerator, prepare the stuffing. Mix egg white, half cup or so of sugar, 500 grams of cottage cheese, vanilla to taste, raisins, candied fruit, a pinch of salt. By the way, the protein can be separately whisk in a solid foam, and then add the stuffing - is delicious.

STEP 5

Each dough piece is rolled out into a layer thickness of about 5 mm. Put the stuffing on top of the curd, we turn rolls. Then cut into slices and spread on a baking sheet.

STEP 6

Oil the muffin top with egg yolk and bake for about 30 minutes in the oven. The temperature of 180 degrees. Bon appetit, my friends!

If you liked the recipe for muffins - for sale, Like. You is not hard to do, but it is very important for me, because I spend a lot of time and energy on the channel, try for you. Thanks!

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