Soft buns with cheese on kefir. favorite recipe

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Delicate, soft, fragrant buns with curd from which by no means impossible to refuse. Very tasty! Try it, I'm sure it will also be your favorite recipe :)

What are the ingredients take:

kefir
cottage cheese
margarine for baking
flour
egg
sugar
salt
baking powder
* Raisins / candied fruits - on request

STEP 1

Prepare the dough for buns. A pack for baking margarine cut into small pieces, mix flour (3 cup) and disintegrant (0.5 teaspoon). Grind together into crumbs.

STEP 2

Adding 200 ml of yogurt, knead the dough. There is one caveat: you need the dough like "collect" his hands, but not much knead.

STEP 3

Divide dough into 3 parts and remove in a refrigerator for 1 hr.

STEP 4

Until the dough is in the refrigerator, prepare the stuffing. Mix egg white, half cup or so of sugar, 500 grams of cottage cheese, vanilla to taste, raisins, candied fruit, a pinch of salt. By the way, the protein can be separately whisk in a solid foam, and then add the stuffing - is delicious.

STEP 5

Each dough piece is rolled out into a layer thickness of about 5 mm. Put the stuffing on top of the curd, we turn rolls. Then cut into slices and spread on a baking sheet.

STEP 6

Oil the muffin top with egg yolk and bake for about 30 minutes in the oven. The temperature of 180 degrees. Bon appetit, my friends!

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