I have a lot of recipes on the channel, where I use cheese. And here is the recipe of preparation of cheese at home has ever had. So pleased to tell how I was doing.
Cheese, cooked to my recipe gives a very gentle and not sour. This recipe I use for a long time.
preparation:
In a bank or some other suitable container, pour 1 liter of milk. If you have a home of village cow - that's wonderful. I have no such possibility, since I live in the city, so use shopping milk. Fat receive 3.2.
The milk is put 1 tablespoon of sour cream, stir well to dissolve cream, and leave for one day. We get yogurt or soured milk. Instead of sour cream I take sometimes yogurt or cottage cheese for children - not much difference. The main thing is that the milk is sour.
Now take another half a liter of fresh milk, pour into a saucepan and put on a plate. Once the milk is almost boil - put our yogurt, stir and cover with lid.
And here the most important point. The mass is not necessary to boil, otherwise the cheese will as a rubber, tasteless. It must be as if weary, keep warm for 15-20 minutes. At this time, cottage cheese "grasped" in the grains, so the mass can not interfere.
Therefore, once we added to yogurt or diminish the heat to low and tormented. Or simply turn off the stove, if you have the electrical and cooling down for a long time. In general, here it is necessary to focus on their plate, and do not give weight to boil.
Leave the pot on the stove until then, until the mixture is completely cool. Then we take a colander, blanketed with a layer of cheesecloth and the curd is thrown back. Serum can then be used for making pancakes, so just do not mix.
Cottage cheese in a colander keep 2-2.5 hours - let drains. Well, everything, and then you can eat simply with sour cream and sugar, and can be used for cheese cakes, cheesecakes and other baked goods. Bon appetit, my dear friends!
If you liked the recipe for cheese milk from the store - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!