After reading this aphorism, I remembered that I have not eaten a delicious, juicy, baked wings)).
Almost every recipe I start by saying that I like to eat, without effort on the preparation of a particular dish. Today is no exception, and the wings are on my desk. Previously, there were only chicken wings in our stores, by the way, I love them too, but when appeared for sale turkey wings, I lost any sleep))
When properly baked, though, in all honesty, bake properly, you need to try very hard, the result on your plate will lie is such a beauty. like on a picture. If you are a fan of white poultry meat, this recipe can you not be interested in, and for the rest of the readers seem very simple, accessible and fun.
Wings can be as much as a person plans to eat them.
First you need to wash them well and look for any remaining small feathers. Delete all without regret. the next step is to rub wings spices. In each house a million different spices. I buy a mixture for the preparation of various dishes, using different spices separately, so there is some advice to give hard.
Rubs wings salt mix paprika, black pepper, and well-rubs this mixture wings.
If you do not use mayonnaise, then this preparation for cooking the wings over, if use, it is necessary to coat the wings with mayonnaise, put in the sleeve for baking and oven minutes 35-40.
So I recommended to them as a garnish, nothing. Gently work the spoon and fork you can first minute or two, then quietly wing will be in your hand, and there will be no time for a side dish. But adjika vegetables or any hot sauce here -Will relevant as ever.
Your wings are well browned. You can submit them to the table!
Bon Appetit everyone!!!