Harvesting vegetables for the future is coming to an end of the season.
But still we have a little time to shut down for the winter a couple of other jars of marinated vkusnyashek.
Recipe Tomatoes with mustard in winter
Ingredients for 1 liter jar:
• fine ripe tomatoes - 0.8 kg;
• 1 teaspoon mustard seeds
• 10 pieces. pepper (black fragrant or acute)
• a sprig of fresh basil
For the marinade:
• 9% vinegar - 140 ml;
• water - 1 liter;
• rock salt - 40 g, must be large;
• sugar - 10 g
Cooking method:
1. Vegetables washed and put in a quart jar plump, calcined in the oven or microwave. Season with spices tomatoes. Put in a jar basil sprig. Workpiece shake a couple of times to the mustard seeds and peppercorns distributed inside.
2. Boil brine liter mixing water, sugar and salt. In the boiling brine add vinegar, half a minute, hold on the fire, and to forward to the tomatoes.
3. Sterilize a jar filled 15 minutes. Roll, cool in an inverted form, at will wrap to warm slowly gave preservation.
Good luck!
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