Meat in mustard marinade

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Very simple and most importantly very tasty. Try and you are sure to cook meat so more than once.

INGREDIENTS

Chicken fillet -600gr.

Mustard -1ch.l.

Mayonnaise or cream -3 tablespoons

lemon juice -1ch.l.

Sol -1 / 2ch.l.

-By black pepper to taste

Hops-suneli -on taste

Carrot 2 pcs.

Cheese -100gr.

COOKING METHOD

Chicken breast fillets 600 grams cut into cubes, can be taken from the hips.

Put in a bowl, add half a teaspoon salt, black pepper, seasoning Khmeli Suneli, 3 tablespoons sour cream or mayonnaise, to your taste. Add the lemon juice 1 tsp, I buy for the convenience of a ready-made lemon juice. Add 1 tsp mustard.

All good stir and leave for 30 minutes, marinated, can be left overnight in the refrigerator.

2 medium carrots grate, 100 grams of cheese grate.

Put the meat in the pan on top put raw carrots, add some salt slightly.

Sprinkle cheese and put in a preheated oven, cook at 200 degrees 25 minutes.

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