Very simple and most importantly very tasty. Try and you are sure to cook meat so more than once.
INGREDIENTS
Chicken fillet -600gr.
Mustard -1ch.l.
Mayonnaise or cream -3 tablespoons
lemon juice -1ch.l.
Sol -1 / 2ch.l.
-By black pepper to taste
Hops-suneli -on taste
Carrot 2 pcs.
Cheese -100gr.
COOKING METHOD
Chicken breast fillets 600 grams cut into cubes, can be taken from the hips.
Put in a bowl, add half a teaspoon salt, black pepper, seasoning Khmeli Suneli, 3 tablespoons sour cream or mayonnaise, to your taste. Add the lemon juice 1 tsp, I buy for the convenience of a ready-made lemon juice. Add 1 tsp mustard.
All good stir and leave for 30 minutes, marinated, can be left overnight in the refrigerator.
2 medium carrots grate, 100 grams of cheese grate.
Put the meat in the pan on top put raw carrots, add some salt slightly.
Sprinkle cheese and put in a preheated oven, cook at 200 degrees 25 minutes.
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