Cupcakes are a great dessert for tea. The curd muffins are fragrant, moderately moist with a ruddy crispy crust, do not stale for a long time, but fly off the table instantly, they are adored not only by children, but also by adults. Make cupcakes and this recipe will be a family favorite!
Ingredients :
Cottage cheese 5% fat 200g
Chicken egg 2 pcs
Butter or margarine 150 g
Sugar 150 g
Vanilla sugar 8 g
A pinch of salt
Flour 200 g
Baking powder 10 g
Raisins - 100 g
Step by stepwatch the video recipe on the YouTube channel "My recipes"
1. Combine eggs, sugar, vanilla sugar and a pinch of salt in a bowl. Whisk with a mixer or whisk until fluffy.
2. In another bowl, combine the curd and melted butter or margarine.
3. Combine beaten eggs and curd with butter. Stir. The mixer can be omitted.
4. Add baking powder to the sifted flour, mix. Then add to the egg-curd mass and mix well. This will make a thick dough.
5. Rinse the raisins with hot water and dry on a paper towel. Add to dough and mix gently. Place in a muffin tin with a tablespoon. It turns out 12 pcs.
6. Send to bake in a preheated oven until tender for 25-30 minutes. Check readiness on a dry wooden skewer, the cupcakes should be browned.
7. Cool prepared muffins, sprinkle with powdered sugar. Put the kettle on and invite Everyone to tea. Bon Appetit!
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