Many people like to cook meat with vegetables in a slow cooker for the reason that it is in this technique that any type of meat is cooked occurs without the additional participation of a culinary specialist and at the same time the product is juicy, easily separates from the bone and simply melts into mouth. Do not forget that the cooking time for meat and vegetables is different, so the first must be stewed separately. about 30 minutes and only then add the rest of the ingredients, so as not to get an otherwise vegetable porridge. Spices and herbs will add flavor and flavor to the dish: dried or fresh thyme, oregano, seasoning for meat, bay leaves, etc.
Ingredients:
Pork ribs - 500 g
Sweet bell pepper - 2 pcs.
Tomatoes - 2 pcs.
Potatoes - 3 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Vegetable oil - 40 ml
Bay leaf - 3 pcs.
Hot water - 700 ml
Salt and pepper to taste
Preparation:
1. Rinse the meat in water, carefully remove all films and veins so that they do not curl the product during frying. Cut into portions. Using the ribs, cut them so that there is a bone in each piece.
2. Pour oil into the multicooker bowl: sunflower, olive, corn, etc. Lay out the sliced meat. Activate the "Fry" mode for 10 minutes and close the lid of the equipment. Open after 5 minutes and turn the pieces over to the other side.
3. Cook until a beep is heard so that the slices are golden brown and brown.
4. Pour in hot water, add salt and ground black pepper, bay leaves and activate the "Stew" mode for 25-30 minutes. Close the lid, go about your business, waiting for the beep. During this time, the meat will be stewed, it will become soft and juicy, and almost all the broth will evaporate.
5. Peel the root vegetables, cut out the wormholes and rinse in water. Cut into large to medium cubes and add to the multicooker bowl with the stew. Activate the "Extinguishing" mode for 20 minutes.
6. Peel the bell peppers and rinse with the tomatoes. Cut the vegetables into large slices and add to the bowl of the technique when 10 minutes remain on the display until the end of cooking. Stir gently and simmer for the remaining time. A few minutes before the sound signal, you can pour chopped dill or parsley into the bowl.
7. A dish is considered ready if the potatoes are crumbly, and the meat is juicy and melting in the mouth.
Put the meat and vegetables from the multicooker on a dish or plates, serve hot with sauces, bread, etc.
Like and subscribing to the channel is the best thanks for us :)