Very tasty eggplant turn - off is not possible! This is a favorite appetizer my husband continually asks to cook. Well, I'm just glad, then, the dish is really tasty! Rather, write a prescription, it is very simple!
Preparation:
Just I want to make a quick note about the number of ingredients. There is no exact proportions, because it all depends on the size of eggplants and tomatoes. However, it is not important, important is the preparation process itself, so read the recipe carefully to not to miss anything.
Thus, the eggplant cut into slices about 1 cm in size. We salt them to taste and fry in a pan with vegetable oil on both sides. Long fry, just 2 minutes on each side.
If you do not want to bother, the eggplant can not fry. Yet with roasted get tastier, in my opinion.
Tomatoes cut into slices measuring approximately 1 cm, too. Cooking sauce: mix the grated cheese, garlic and mayonnaise. Upon request, the sauce, you can add fresh herbs.
On baking sheet, oiled, spread roasted eggplant, put the top slice of tomato, a little pepper and spread its sauce of mayonnaise and cheese. Additionally, the top can be a little sprinkle with cheese.
Bake in oven at 180 degrees for 15 minutes. Top can be decorated with a sprig of greenery. This snack is good and hot, or cold, very tasty! Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!